myVIEW

Really liked the bread which I made for Shelby’s birthday. It has it all: Artisan Flour (European style), whole wheat and rye flour, water, milk and mineral water, plus yeast and raw sugar plus salt. Baked at 450°F with several ice cubes giving initial steam and allowing moisture to be trapped within.

She too has turned 18. Only 2 more left.

Happy birthday John!

Bear’s birthday get-together at our house. The kids are dancing downstairs while upstairs the talk centers around funny childhood memories.

A wide angle would show that this only captured about half of the people assembled in the room. Traditional get-together, this year late in the game.

She loves this cap.

Nice dinner in Kloten with my dad and Anna. A good way to say good-bye.

Meeting her parents and sister for the first time. Jüre tagging along, playing our main chauffeur for our week in Italy.

This is the PHOTO OF THE YEAR – anna meeting her biological grandfather and a lot of family for the first time at the 100-years celebration of the family chalet Sunnehalde in Wengen, Switzerland.

Awkward and exciting times. Bern, Switzerland. Great food.

First meeting. Minutes before. Going for dinner at the Azzurro.

Celebrating Destinee’s 9th birthday. This cutie here is the daughter of one of her mom’s friends.

Yes, we were the official photographers.

Celebration of a few days old fact.
It’s somewhat unreal.

My bread, fresh from the oven. I hope we won’t be more than 20 at John’s birthday party or else we will be running short.

Those yummy bread rolls and mash potatoes are from me.