myVIEW

Early Cup Cake with Gooey Ganache filling and a Whipped Raspberry Cream Turd on top. That was 2 batches of 32 cup cakes each within 2 weeks… that will do it for a while.

These days all seems to be about food. But I did have 6 egg whites left over from making the cheese cakes. What better than meringues? Waking memories of childhood.

Guess who’s about to bake several cheese cakes (traditional and yogurt version) for Saturday?

My first ever attempt at making fresh pita. It’s easy! And it works!

My traditional butter braided Sunday bread for the Xmas brunch.

Those yummy bread rolls and mash potatoes are from me.

Finally tried out the new smoker which I had gotten last summer. Works
really well.

Home made, a mix between a Swiss “Bürli” and a Swiss “St.Galler” bread.

How to change a Rocky Mountain cheese cake into something presentable.