myVIEW

He is working hard on his novel.

Early Cup Cake with Gooey Ganache filling and a Whipped Raspberry Cream Turd on top. That was 2 batches of 32 cup cakes each within 2 weeks… that will do it for a while.

Really liked the bread which I made for Shelby’s birthday. It has it all: Artisan Flour (European style), whole wheat and rye flour, water, milk and mineral water, plus yeast and raw sugar plus salt. Baked at 450°F with several ice cubes giving initial steam and allowing moisture to be trapped within.

Looking forward to it.

Honestly, so far the appetizer was the best and everything else a tad… fat. It’s like Olive Garden went Greek, not truly “bad” but also not really “good”.

My bread, fresh from the oven. I hope we won’t be more than 20 at John’s birthday party or else we will be running short.

My first ever attempt at making fresh pita. It’s easy! And it works!

My traditional butter braided Sunday bread for the Xmas brunch.

Those yummy bread rolls and mash potatoes are from me.

\”Jason’s Deli\” is full of good stuff.

While trying to lose a few pounds, I am not happy to see such stuff
while I\’m hungry.

Finally tried out the new smoker which I had gotten last summer. Works
really well.

Should had been the picture of their tarantula. Maybe next time.

American pickles are weird, plain vinegar taste.

Weight gained on our trip has vanished quickly again due to avoiding
anymore of this kinda stuff.